Month: April 2022

Longevity diet is described as a multi-pillar approach based on studies of various aspects of diet, from food composition and calorie intake to the length

Wondering why most people are opting for meat substitutes? A new study reveals that people care for their personal health and as well as the welfare of the animals.

Consumption of animal-based foods is much higher in rich countries and need to be reduced by 75 percent, reveals a new study. Every EU citizen consumes around 80 kilograms of meat per year.

New food packaging technology can provide consumers with fewer preservatives in packaged food and the environment with less plastic waste, reveals a new study.